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The use of moringa oleifera tree health

Prevention of cancer, macular degeneration and cystic fibrosis: moringa oleifera tree leaves contain 46 types of antioxidants, especially vitamin C and vitamin A. These antioxidants extremely important for health human health. The use of moringa oleifera tree with antioxidants to help neutralize this devastating effects of free radicals, thereby protecting us from cancer and degenerative diseases such as macular degeneration and cirrhosis heavy. The use of moringa oleifera tree is good for muscle, cartilage, bone, skin and blood: The leaves of the moringa oleifera tree is rich in amino acids. It contains 18 amino acids, including 8 essential amino acids (isoleucine, leucine, lysine, methionine, phenylalaine, threonine, tryptohyan, valine), so this plant contains proteins 'perfect' and is a very rare species in plant world. In fact, the protein content of moringa oleifera tree much as meat, so it is very beneficial for vegetarians because they will not worry about missing protein. Protein is especially necessary quality to build muscle, cartilage, bone, skin and blood. It is also important for the body because it is essential in the production of enzymes and hormones.